Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay. - 3rd ed. - New York : Van Nostrand Reinhold, c1986. - xiv, 642 p. : ill. ; 25 cm.

Includes bibliographies and index.

0442244452 : $29.95

85026623


Food--Microbiology.

QR115 / .J3 1986