Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay. 
 - 3rd ed. 
 - New York :  Van Nostrand Reinhold,  c1986. 
 - xiv, 642 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0442244452 :  $29.95 
<br/><br/><label>LCCN: </label>85026623  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .J3 1986