| 000 | 00714pam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 4279028 | ||
| 003 | CHNTC-Tle | ||
| 005 | 20210422123613.0 | ||
| 008 | 851112s1986 nyua b 001 0 eng | ||
| 010 | _a 85026623 | ||
| 020 |
_a0442244452 : _c$29.95 |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aQR115 _b.J3 1986 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1986. |
||
| 300 |
_axiv, 642 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOK01 |
||
| 999 |
_c93 _d93 |
||