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Modern food microbiology / James M. Jay.

By: Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1986.Edition: 3rd edDescription: xiv, 642 p. : ill. ; 25 cmISBN:
  • 0442244452 :
Subject(s): LOC classification:
  • QR115 .J3 1986
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Holdings
Item type Current library Call number Status Date due Barcode
Book Community Heath Nurses Training College-Tamale Library QR115. J11 (Browse shelf(Opens below)) Available 00570

Includes bibliographies and index.

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